New Paper: How Crushed Shells Protect Against Ocean Acidification

New research from Dr. Kempf and the Gold Lab reveals why adding crushed shells to beach sand helps protect shell-making animals — such as clams, oysters and mussels — from the detrimental effects of ocean acidification. Read the paper at https://bg.copernicus.org/articles/23/7627/2026/, and the press release at https://www.ucdavis.edu/news/how-crushed-shells-protect-against-ocean-acidification